The Ultimate Burger Book by Naumann && Göbel Verlag

Author:Naumann && Göbel Verlag
Language: deu
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-05-29T00:00:00+00:00

Per portion approx.:

1054 kcal/4410 kJ

76 g P 57 g F 41 g CH

BUNS

4 ciabatta buns (recipe on page 15)

PATTIES

1 stale bread roll

approx. 120 ml lukewarm milk

600 g minced pork

2 tbsp diced mild bacon

1 finely chopped onion

2 eggs

2 chopped firm small tomatoes

1 tbsp tomato paste

1 tbsp chopped curly-leafed parsley

1 tbsp pine kernels

1 tbsp balsamic vinegar plus a little extra to garnish

½ tsp paprika powder

sea salt

freshly ground pepper

TOPPINGS

150 g rocket

2 tbsp white balsamic vinegar

2 tbsp olive oil

salt

freshly ground pepper

12 slices Parma ham

300 g mozzarella affumicata (smoked)

1|Dice the bread roll and soak in the milk for 10 minutes, then squeeze out well. Put all the ingredients except the seasoning in a bowl, and combine well. Season to taste.

2|With damp hands, shape the mixture into 4 patties, then grill on each side for about 3–4 minutes.

3|To make the toppings, wash and shake dry the rocket, and shred any large leaves. Make a dressing from the balsamic vinegar, olive oil and the seasoning, and dress the salad. It shouldn’t be too wet.

4|Halve the burger buns. Arrange the salad over the bottom halves and place the patty on top. Cut the mozzarella into thick slices and place on the patty. Loosely arrange 3 slices of the Parma ham over each. Drizzle over some balsamic vinegar, and season with a little salt and pepper. Top with the remaining halves of the buns.

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